Soups and Legumes

With the arrival of the first cold returns the desire to feed on warm and hearty dishes: how not to think, then, a delicious soup of legumes?
We offer a tasty first course prepared with legumes, ideal to be completed with a drizzle of extra virgin olive oil and slices of toasted bread or to season pasta.
The main ingredient in these soups are the protein-rich legumes, complete this recipe a sauté of celery, onion, carrots and the addition of tomato.
The legume soups are finally flavored with a bunch of Sicilian aromatic herbs.
Preparing these soups is simple, but they require a lot of time: in fact, about two hours are necessary only for cooking. Casa Montalbano offers them ready for use. You try them!

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