Dried Tomatoes in Extra Virgin Olive Oil – Net W. 9,88 Oz (Drained W. 6 Oz)

Description

The Dried Tomatoes in Extra Virgin Olive Oil is a typical Sicilian recipe, typically summery, which allows us to taste the unique flavour of the tomato even during the winter months.
There is no Sicilian family and peasant woman who does not prepare the dried tomatoes for the winter.
A simple recipe, which only needs the warm Sicilian sun.
Once dried, seasoned and preserved in oil, they become an excellent ingredient for various recipes, both simple and elaborate, which gives our dishes a rich and delicately sweet taste.

The Dried Tomatoes in Extra Virgin Olive Oil of Casa Montalbano are a real delight for the palate. They can be an excellent appetizer, served for example with slices of homemade bread, but also used to flavour a first course or vegetable salads, or to enrich the bread dough with taste.

In the kitchen time is a key element but often it is necessary to be multitasking: many friends at dinner, many dishes to prepare at the same time and no one who is ever around to help out! Then discover Casa Montalbano’s appetizers which are easy, quick and excellent to eat.