Green Olives Nocellara del Belìce – Bucket

40,0085,00 IVA Inc.

Ingredienti: Black olives Nocellara del Belice variety (Region of production Sicily),Water, Salt.

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Description

eristics

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La Nocellara del Belice DOP is characterised by its large size, each fruit weighs 5-7 g. It has a rounded shape and is green or black. The green type, when it reaches maturity, turns a vinous red colour. The flesh is consistent and crunchy, the taste slightly bitterish.
Their surface is also dotted with large lenticels, but they are not very numerous. The ratio between stone and flesh is also excellent, and the latter is endowed with great consistency, characteristics that make Nocellara del Belice an excellent table olive, even if over time the sale of extra virgin olive oil obtained from this cultivar has become very profitable.

 

Image of the olive oil production area Casa Montalbano: Valle del Belìce - Sicily
Varieties of Olives: Nocellara del Belice.
Region of production: Sicily
  • Collection method: Manual Collection
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  • Period of collection: October 1st to November 15th
  • Varieties of olives: Nocellara del Belice.
  • Altitude of olive grove: 200 – 400 mt above sea level
  • Region: Sicily
  • Locations: Valle del Belice

Additional information

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