Sardina Fish and Wild Fennel Sauce Palermo style – Net W. 10,53Oz

4,30 IVA Inc.

Ingredients: Fennel 30%, Filet of Sardina ( Sardina Pilchardus) 30%, Tomato sauce 20% Onion 10%, Extra virgin olive oil, Rasin, filet of Anchovies ( Engraulis Encrasicolus), Pine nuts, Sugar, Salt , Pepper.

In stock

SKU: SG131 Category:

Description

Dish symbol of the Sicilian tradition, pasta with sardines is a fabulous mix of colors, flavors and aromas. As for almost all Sicilian dishes there are different versions but in all they are the fennel that must be rigorously wild and fresh sardines.

Casa Montalbano offers the condiment in the two best known versions: the “white” sauce from Palermo and the sauce with the typical pass of the Agrigento ..

Both delicious, ready to join the first with penne and the second to embrace the steaming al dente bucatini and give you balanced unique flavors, unmistakable suggestions, pleasant sensations of sun, land, sea: of Sicily.

To further enhance the flavor of the dish, Sicilians are used to serving it with pan-fried breadcrumbs. If you want to prepare it, just put a little breadcrumbs in a pan with a few drops of oil and stirring constantly until it takes a nice golden color, then put a handful on the ready-made plate and serve.

General product characteristics

Product name and designation: ready-made sauce for pasta.
Recommended method of preparation: Warm the sauce in a pan, pour directly on stir pasta and wait on.
Best before date (when packed): 24 months
Dispatch period: 20 days

* Seasonal product.
Product to availability while stocks last.

Technical informations of the products

Tare for each unit in: 205g

Packaging

Calculating units for each pallet: 1944 pieces
Boxes for each layer: 18 pieces
Number of layers for each pallet: 9
Calculation units of each box: 12 pieces
Boxes for pallet: 162
Description of pallet protection: Stretch film.

Additional information

Weight 0,6 kg
EAN-13
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